Bar Manager

Artotel Group

This job is no longer accepting applications

Administration

Jakarta, Indonesia

Posted 6+ months ago

Calling out to the passionate, energetic, go-getters, and techno-savvy ready to be part of ARTOTEL squad, ARTOTEL Thamrin - Jakarta hails you.

Job Descriptions:

Responsible for the overall operation and coordination of various Beverage departments such as a coffee shop and room service.
Take responsibility for any task assigned by the Food & Beverage Manager, even though it might not concern the Food & Beverage Department.
Follow through on any task assigned by the Food & Beverage Manager, even though it might not concern the Food & Beverage Department.
Give comments to the Food & Beverage Manager on the progress of all tasks assigned by the Food & Beverage Manager, and on those tasks, self-assigned, within a reasonable time limit.
Improves sales volume in all outlets by means of up-to-date marketing, menus (seasonal and special), festivals (barters, airlines, or other sister hotels), and special food and beverage promotions.
Keeps aware of trends, practices, and equipment in food and beverage preparation and service in the hotel and restaurant field through trade literature and actual visits.

Qualifications:

Min. 2 years in Bar leadership role
Fluent in English
Customer service and food & beverage experience
Excellent verbal and written communication skills
Experience training and coaching team members
Adept at driving sales and meeting revenue targets
Ability to work well under pressure, prioritize tasks and solve problems
Experience in the hospitality industry is a plus
Bachelor's degree in Hospitality, Business Administration, or related field is preferred

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